A story of dedication
and passion for coffee passed down
from generation to generation

Exporting the best coffees from Brazil to the world
with total confidence, transparency and punctuality!

Exporting the best coffees from Brazil to the world with total confidence, transparency and punctuality!

A passion and dedication for coffee that crosses generations, recognized internationally and now, in its 3rd generation, is renewed through two young producer brothers who got together and created FMR CAFÉ with a single objective: take quality coffees from Brazil to the world, bringing with them the same passion and obstinacy of their grandfather and father, with respect and transparency with coffee growers in Brazil and the world.

We have offices in Espírito Santo do Pinhal - SP and Varginha - MG

Structure / Logistics

FMR CAFÉ has an important partnership: “Mantiqueira Armazéns Gerais de Café”, which has and offers a modern structure for storage and processing of coffee, with flexibility for shipments in sacks, bags or containers. FMR CAFÉ also has partnerships in several accredited warehouses in all regions of Brazil.

Origins / Regions

FMR CAFÉ works with producing partners in all regions of the country, bringing you coffees produced by passionate and dedicated coffee growers, thus offering the most varied flavors of Brazilian coffee, each with its characteristics and peculiarities of each region. In addition to the head office in Espírito Santo do Pinhal – SP and an office in Varginha – MG, we have partner brokers in all producing regions in Brazil.

Our production areas

Coffees

FINE CUPS   |   VARIETAIS   |   BLENDS

FINE CUPS
VARIETAIS
BLENDS

NATURAL • DEMUCILLED • DESPOLPED • PULPED NATURAL • ORGANIC

FMR CAFÉ values a sustainable coffee production, promoting the best social and environmental practices, always aiming to improve the chain as a whole.

Contact

Come have a coffee with us!

Felipe Menezes Ribeiro

Fernando Menezes Ribeiro

Nelson de Siqueira Filho

Jhonatan Vigilato

Luciano Vargas Sampaio

Priscila Mendes Polato Ruocco

Nossas áreas de produção

Fazenda Paraizinho

Desde 1960

Região:

Mogiana - SP

Altitude:

Média 900 a 1.100m

Produção anual:

2.000 sacas

Área total:

145 hectares

Área plantada:

67 ha

Variedades:

Mundo Novo, Acaiá, Icatu and Yellon Catuaí

Colheita:

Mecanizada e manual

Processamento:

Natural

Secagem:

Terreiro e secador mecânico

Certificações:

Em processo

Nossas áreas de produção

Fazenda São José da Pedra Grande

Desde: 1880 / em Atividade: 2000

Região:

Sul de Minas - MG

Altitude:

Média 900 a 1.100m

Produção anual:

14.000 sacas

Área total:

664 hectares

Área plantada:

400 ha

Variedades:

Bourbon Amarelo, Obatã, Catuaí, Mundo Novo e Catucaí

Área de preservação:

130 ha

Área irrigada:

400 ha

Colheita:

Mecanizada e Manual

Processamento:

Cereja Descascado e Natural

Secagem:

Terreiro e secador mecânico

Certificações:

Em processo

Our production areas

Paraizinho Estate

Since 1960

Region:

Mogiana - SP

Altitude:

Average 900 to 1,100 meters

Annual production:

2,000 bags

Total area:

145 ha

Coffee area:

67 ha

Varieties:

Mundo Novo, Acaiá, Icatu and Yellon Catuaí

Harvesting:

Mechanized and Manual

Processing:

Natural

Drying:

Drying patio and mechanical drier

Certifications:

In process

Our production areas

São José da Pedra Grande Estate

Since: 1880 / in Activity: 2000

Region:

South of Minas – MG

Altitude:

Average 900 to 1,100 meters

Annual production:

14,000 bags

Total area:

664 ha

Coffee area:

400 ha

Varieties:

Yellon Bourbon, Obatã, Catuaí, Mundo Novo e Catucaí

Preservation area:

130 ha

Irrigation area:

400 ha

Harvesting:

Mechanized and Manual

Processing:

Pulped Natural and Natural

Drying:

Drying patio and mechanical drier

Certifications:

In process