A story of dedication
and passion for coffee passed down
from generation to generation

Exporting the best coffees from Brazil to the world
with total confidence, transparency and punctuality!

Exporting the best coffees from Brazil to the world with total confidence, transparency and punctuality!

Passion and dedication for coffee that spans generations. Two young brothers, the third generation of the family, inherited a respectable coffee business and decided to renovate it. This was the beginning of FMR Café, created with the ambition to export high quality coffees from Brazil, continuing the legacy and the obstinacy of their grandfather  and their father, with the same respect and transparency toward the coffee growers.

We have offices in Espírito Santo do Pinhal - SP and Varginha - MG

Structure / Logistics

FMR CAFÉ has a stablished partnership with “Mantiqueira Armazéns Gerais de Café” that offers a complete structure for dry processing and storage of coffees, with flexibility for shipments in bulk, big bags, or bags. FMR CAFÉ also has partnerships with several accredited warehouses in all coffee regions of Brazil.

Origins / Regions

FMR CAFÉ works with growers in all coffee producing regions which enables the supply of a wide range of coffees, with unique flavors and features and the peculiarities of each origin. The company’s headquarters is located in Espírito Santo do Pinhal, São Paulo state, with an additional office in Varginha, Minas Gerais; it also works in partnership with coffee brokers across Brazil.

Our production areas

Coffees

FINE CUPS   |   VARIETALS   |   BLENDS   |   SINGLE ORIGIN

FINE CUPS
VARIETAIS
BLENDS
SINGLE ORIGIN

NATURAL • PULPED NATURAL

FMR CAFÉ is committed to a sustainable coffee business, and promotes the best social and environmental practices with the goal of continuously improving its operations and the entire coffee chain.

Contact

Come have a coffee with us!

Felipe Menezes Ribeiro

Fernando Menezes Ribeiro

Nelson de Siqueira Filho

Jhonatan Vigilato

Luciano Vargas Sampaio

Priscila Mendes Polato Ruocco

Nossas áreas de produção

Fazenda Paraizinho

Desde 1960

Região:

Mogiana - SP

Altitude:

Média 900 a 1.100m

Produção anual:

2.000 sacas

Área total:

145 ha

Área plantada:

67 ha

Variedades:

Mundo Novo, Acaiá, Icatu e Catuaí Amarelo

Colheita:

Mecanizada e manual

Processamento:

Natural

Secagem:

Terreiro e secador mecânico

Certificações:

Em processo

Nossas áreas de produção

Fazenda São José da Pedra Grande

Desde: 1880 / em Atividade: 2000

Região:

Sul de Minas - MG

Altitude:

Média 900 a 1.100m

Produção anual:

14.000 sacas

Área total:

664 ha

Área plantada:

400 ha

Variedades:

Bourbon Amarelo, Obatã, Catuaí, Mundo Novo e Catucaí

Área de preservação:

130 ha

Área irrigada:

400 ha

Colheita:

Mecanizada e Manual

Processamento:

Cereja Descascado e Natural

Secagem:

Terreiro e Secador Mecânico

Certificações:

Em processo

Our production areas

Paraizinho Estate

Since 1960

Region:

Mogiana - SP

Altitude:

Average 900 to 1,100 meters

Annual production:

2,000 bags

Total area:

145 ha

Coffee area:

67 ha

Varieties:

Mundo Novo, Acaiá, Icatu and Yellow Catuaí

Harvesting:

Mechanized and Manual

Processing:

Natural

Drying:

Drying patio and mechanical drier

Certifications:

In process

Our production areas

São José da Pedra Grande Estate

Since: 1880 / in Activity: 2000

Region:

South of Minas – MG

Altitude:

Average 900 to 1,100 meters

Annual production:

14,000 bags

Total area:

664 ha

Coffee area:

400 ha

Varieties:

Yellow Bourbon, Obatã, Catuaí, Mundo Novo and Catucaí

Preservation area:

130 ha

Irrigation area:

400 ha

Harvesting:

Mechanized and Manual

Processing:

Pulped Natural and Natural

Drying:

Drying patio and mechanical drier

Certifications:

In process